These are light and fluffy, buttery, garlicky, and oh so yummy! They are perfect paired with any Italian dish, a grilled meal, pizza, or whatever. Be aware that you very likely will not have any left.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 3.5 hrs including rising time
Yield: As many as you desire
Ingredients:
- Rhodes frozen bread roll dough
- garlic salt (I like Lawry's California blend with parsley)
- 1/2 stick butter (1/4 cup) melted
- baking pan with at least 1 inch sides
Steps:
- Remove enough frozen roll dough to serve desired amount of people (I figure at least 2 a piece with a few extra).
- Spray baking pan with nonstick spray or grease with butter. Place frozen roll balls on baking pan and let thaw about 1 hour. Roll each thawed ball of dough into a long snake.
- Dip in melted butter and place on baking pan in neat rows. Sprinkle liberally with garlic salt.
- Let rise about 2 hours in a warm place.
- Bake at 375° F. for 20 minutes or until lightly browned.
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
attosa
Diamond Post Medal for All Time! 1,246 Posts September 12, 20170 found this helpful
Yum! Looks good. Rhodes is my favourite go-to dough :)
15mhhm15
Diamond Post Medal for All Time! 1,298 Posts September 13, 20170 found this helpful
I love breadsticks. I haven't tried this before, looks very delicious, fluffy, garlicky!
February 27, 20220 found this helpful
Butter burns. What was I thinking I knew that. Threw them in the trash. And we were having guest for dinner. Next time I will butter them after baking.
Anonymous
December 25, 20230 found this helpful
I would add the butter the last few minutes with the garlic and Parmesan cheese.
February 12, 20230 found this helpful
Made these and they were a hit with my husband!
August 13, 20230 found this helpful
Temperature and time not right. They would have burned.
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
