I have quite a few vegan people in my family and circle of close friends. One thing they're all quite picky about is a good vegan dressing. My own personal favourite salad is a Caesar salad, so I wanted to try to make a version I can serve to my vegan mates. This recipe is hands down the best so far. The capers really mimick anchovies, and the hummus makes for a great substitute for the egg base in the original version. Even if you're not vegan, I am sure you will love this version!
Total Time: 5 minutes
Yield: 8 servings
Supplies:
Steps:
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This looks great, Toosa, and thanks for posting! Many vegans these days are avoiding processed foods such as oil: semi-firm tofu, cooked beans of any kind, almond flour, or cooked (drained then pureed) cashews are wonderful alternates to oil and / or hummus.
Wow!! Need to share this with hubby! Sounds delish!! Thanks for sharing!!!
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