I have quite a few vegan people in my family and circle of close friends. One thing they're all quite picky about is a good vegan dressing. My own personal favourite salad is a Caesar salad, so I wanted to try to make a version I can serve to my vegan mates. This recipe is hands down the best so far. The capers really mimick anchovies, and the hummus makes for a great substitute for the egg base in the original version. Even if you're not vegan, I am sure you will love this version!
Total Time: 5 minutes
Yield: 8 servings
Supplies:
Steps:
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
This looks great, Toosa, and thanks for posting! Many vegans these days are avoiding processed foods such as oil: semi-firm tofu, cooked beans of any kind, almond flour, or cooked (drained then pureed) cashews are wonderful alternates to oil and / or hummus.
Thanks for the insight! I would love to try it sans oil, myself! :)
Wow!! Need to share this with hubby! Sounds delish!! Thanks for sharing!!!
It's definitely one of my absolute favourites! I hope you both enjoy!
You dont have olive oil in the ingredient list. Lol. So I dont know how much to use
The recipe states "2 Tbsp olive oil" in the ingredients list.
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!