Black Bean Soup with Salsa

Robyn

Ingredients:

• 3 15 oz cans black beans, undrained
• 1 1/2 cups chicken broth
• 1 Tbsp vegetable oil
• 1 small onion, chopped
• 2 tsp minced garlic
• 1 16 oz jar of any salsa
• 2 Tbsp lime juice
• 1 Tbsp ground cumin
• 1/2 - 1 tsp crushed red pepper flakes
• 1/2 cup plain yogurt
• optional chopped red onion
• optional chopped fresh cilantro

Steps:

1. Put black beans and liquid and the chicken broth in a blender, food processor or use a hand blender and blend until smooth.
2. In a large saucepan heat the vegetable oil over medium high heat.
3. Add onion and garlic to hot oil and cook until onion is tender.
4. Put the bean mixture into the saucepan along with the salsa, lime juice. cumin and red pepper flakes.
5. Bring to a boil, reduce heat to low.
6. Cover and cook, stirring occasionally for 25 - 30 minutes.
Advertisement


7. Serve in bowls drizzled with the yogurt. Garnish with onion and fresh cilantro if desired.
8. Makes 8 servings

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!