Black Bottom Cupcakes

Filling

Ingredients

• 1 8-oz. package Cream cheese, softened
• 1/3 cup sugar
• 1/8 tsp. salt
• 1 lg. egg, beaten
• 1 cup chocolate chips

Directions

Cream all ingredients but chips together; stir in chips.

Cupcakes

Ingredients

• 1-1/2 cup flour
• 1 cup sugar
• 1/4 cup unsweetened cocoa
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• 1 tsp. baking soda
• 1/2 tsp. salt
• 1/3 cup vegetable oil
• 1 Tbsp. White vinegar
• 1 tsp. vanilla extract

Directions

Preheat oven to 350 degrees F. Line muffin tins with paper liners. Sift together dry ingredients; add wet ingredients and 1 cup water. Spoon cupcake batter into liners, filling them about three-fourths full. Drop a small dollop of filling on top of each cupcake. Bake for 20 minutes.

By Trudy from Springfield, IL