Blackberry Cobbler

Ingredients:

• 4 cups blackberries
• 3/4 cup water
• 1 1/2 cup sugar
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• 5 Tbsp. flour
• 6 Tbsp. butter

Directions:

Pour blackberries in pan, add water, sprinkle sugar and flour (mixed) over berries. Dot with butter.

Make crust by combining 2 cups flour with 3/4 cup shortening and 1 teaspoon baking powder. Add 6 tablespoons cold water. Mix and form ball, roll out and cut lattice or shapes to cover berries. Brush top with 1 tablespoon melted butter.

Bake 400 degrees F for 30 minutes, then reduce heat to 350 degrees F and bake 15 minutes longer.

By 1Marilyn from Colfax, LA