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Blackberry Ricotta Cake


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Blackberry Ricotta Cake on plateA moist, blackberry ricotta cake that you can enjoy for a birthday cake or any occasion.

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Prep Time: 15 minutes

Cook Time: 1 hour + cooling time

Total Time: 1 hour, 30 minutes

Yield: 10-12 servings

Ingredients:

ingredients
 

Steps:

  1. Melt butter in a pan.
  2. melted butter in pan
     
  3. In a bowl, whisk flour, sugar, baking powder and salt. Set aside.
  4. dry ingredients in bowl
     
  5. In another bowl, whisk together ricotta cheese, eggs and vanilla extract.
  6. wet ingredients in bowl
     
    adding wet to dry ingredients
     
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  7. Add in melted butter and mix.
  8. adding butter to batter
     
    mixing butter in batter
     
  9. Fold in dry ingredients set aside earlier.
  10. dry added to wet ingredients
     
    mix ingredients
     
  11. Slowly fold in some blackberries.
  12. adding frozen blackberries to batter
     
    mixing blackberries into batter
     
  13. Line your cake pan (use nonstick spray oil if needed), add mixture and press in some blackberries. Bake at 350 F for 50 to 60 minutes depending on your oven.
  14. batter in cake pan
     
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  15. To determine cake is done make sure you poke your tester in the center of the cake and tester should be clean. Allow to cool for 20 to 25 minutes before serving.
  16. Blackberry Ricotta Cake ready to bake
     

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