A quick roll to serve with salad!
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Yield: 6
Ingredients:
- 1 cup milk
- 3 eggs
- 2 1/2 tsp butter
- 1/2 tsp salt
- 1 cup flour, sifted
Steps:
- Put all ingredients into blender. Cover. Blend on high for 25 seconds. Stop motor to push down with a spatula if necessary.
- Pour into greased muffin pans. Bake in a preheated 400 degree F oven for about 40 minutes. Serve hot.
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