Blueberry Cake

Ingredients:

• 1 box Duncan Hines white cake mix
• 1 can Comstock blueberry pie filling.
• 1 small container Cool Whip
• 1 cup granulated sugar
• 1 cup powdered sugar
• 1 8 oz. container of cream cheese.*

*Do not use fat free cream cheese. It does not hold up as icing.

Directions:

Prepare cake as directed on the box. Pour into two 8 inch round cake pans. Let cake cool.

Beat together cream cheese and sugars, fold in Cool Whip. Frost bottom layer and top with half can of blueberry pie filling. Top with top cake layer and frost cake topping off the top with blueberry pie filling.

By Connie Kicklighter from Baxley, GA