Prepare cake as directed on the box. Pour into two 8 inch round cake pans. Let cake cool.
Beat together cream cheese and sugars, fold in Cool Whip. Frost bottom layer and top with half can of blueberry pie filling. Top with top cake layer and frost cake topping off the top with blueberry pie filling.
By Connie Kicklighter from Baxley, GA
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A delicious cake for parties especially since our entire family loves blueberries and they are so good for you! I'm bringing one along to my daughters when we celebrate Thanksgiving there this year!
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