Blueberry Cream Muffins

Ingredients:

• 4 eggs
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• 2 cups sugar
• 1 cup oil
• 1 tsp. vanilla
• 4 cups flour
• 1 tsp. salt
• 1 tsp. baking soda
• 2 tsp. baking powder
• 2 cups sour cream
• 2 cups blueberries

Directions:

Beat eggs and gradually add sugar. Slowly pour in oil and add vanilla. Combine dry ingredients; add alternately with the sour cream to egg mixture. Gently fold in blueberries. Spoon into greased muffin tins. Bake at 400 degrees F for 20 minutes.

By Robin from Washington, IA