Blueberry Delight

Ingredients

• 1 stick of margarine
• 1 cup self-rising flour
• 1/2 cup finely chopped pecans
• 1 cup powdered sugar
• 1 8 oz. package cream cheese
• 1/2 carton cool whip
• 3 cups blueberries
• 1 cup sugar
• 1/4 cup water

Directions

Mix together first 3 ingredients, press into large baking dish. Bake at 325 degrees F for 20 minutes or until light brown. Mix together second 3 ingredients, spread onto cooled crust. Bring to a boil, blueberries, sugar and water, cook 1 minute. Mix 2 tablespoons cornstarch, 1/4 cup water. Add to blueberries, sugar and cook until thick, stirring constantly. Remove from heat. Cool. Add 2 tablespoons of fresh lemon juice. Spread on top of cream cheese mixture. Top with remaining whipped topping when ready to serve. Very good.

Source: I got this recipe from the Newspaper.

By Debra from Smyrna, GA