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Blueberry Ice Squares

September 11, 2009

This makes a large pan for company.

Ingredients:

Bottom: Top:

Directions:

Bottom: Mix first 3 ingredients together and press in 9x13 inch pan.

Topping: Combine cream cheese, sugar, vanilla and lemon juice together. Fold in Cool Whip and blueberries. Spread over base.

Freeze until firm.

Source: From a local fundraiser cookbook.

By glenda eileen lockhart from Nova Scotia

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