Blueberry Muffins

Ingredients

• 1 cup blueberries, fresh or frozen
• 1 3/4 cup flour
• 2 1/2 tsp. baking powder
• 1/3 cup sugar
• 1 egg, slightly beaten
• 1/4 cup oil
• 1/2 cup milk
• 1 tsp. sugar

Directions

Preheat oven to 400 degrees F. Lightly spray muffin tin. Wash blueberries, set aside. In large bowl, add flour, baking powder and 1/3 cup sugar. In small bowl, combine egg, oil and milk. Add to the flour mixture. Gently stir in blueberries. Pour into prepared muffin tin, filling each cup about 2/3 full. Sprinkle with 1 tsp sugar and bake 17 minutes or until light brown. Allow muffins to cool before removing from pan.

By imaqt1962 from Illinois