Blueberry Muffins

Ingredients

• 2/3 cup shortening
• 1 cup sugar
• 3 eggs
• 3 cups flour
• 2 tsp. baking powder
• 1 tsp. salt
• 1 cup milk
• 1 can blueberries, drained (8 oz.)

Directions

Cream shortening and sugar and add eggs 1 at a time. Sift flour, baking powder and salt. Add alternately with milk. Fold in blueberries or fresh equivalent. Grease muffin tins and fill 2/3 full. Bake at 375 degrees F for 20 minutes.

By Robin from Washington, IA