It seems I'm the only quinoa fan in my family. Sometimes that causes me to have leftover quinoa hanging around. One way to get my family to enjoy some of this high fiber, vitamin-packed grain is to put it into breakfast bars. This recipe uses leftover or freshly cooked quinoa, and makes a great grab-and-go breakfast treat that everyone loves!
The consistency is that of a dense cake crossed with a muffin with a crispy top. I prefer mine to be very lightly sweetened, as my recipe follows. If you like things on the sweeter side, a little sprinkle of sugar (or your sweetener of choice) goes along nicely on top of this.
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: 16 bars
Ingredients:
Steps:
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Hi Attosa,
That sure looks delicious and healthy, and I'm going to have to make this. I really like "grab and go" healthy foods like this too, besides being a healthy snack between meals.
Thank you for this recipe:)
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