Blueberry Salad

Ingredients:

• 1 large pkg. raspberry gelatin
• 2 cups hot water
• 1 can blueberry pie filling
• 1 can crushed pineapple (2 1/2 cups)
• 1 carton plain yogurt
• 8 oz. neufchatel cheese
• 1/2 cup broken pecan pieces

Directions:

Mix gelatin, hot water, pie filling, and pineapple. Let chill until almost set. Warm yogurt and cheese to room temperature. Work together in a bowl. Mix into partially set first mixture. May mix in nuts or sprinkle over top.

By Robin