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Boston Pork Butt


Silver Post Medal for All Time! 418 Posts
February 11, 2021

The finished pork roast.I learned this easy method of cooking the Boston Butt from my daughter. The meat comes out tender and juicy and it is so good. I chilled the broth and removed the fat and made gravy. This cut of meat is also delicious with barbeque sauce on it.

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Ingredients:

  • Boston Butt
  • 1 cup orange juice (approximately)
  • salt and pepper
Ingredients for Boston Pork Butt
 

Steps:

  1. Remove excess fat from the meat.
  2. A pork roast, ready for cooking.
     
  3. Sprinkle salt and pepper over the meat.
  4. Place the meat in the crock pot.
  5. Pour orange juice over meat and have it approximately one inch deep in the crock pot.
  6. Placing the pork roast into a slow cooker.
     
  7. Cover and cook on high until the meat thermometer reaches 170 degrees F, approximately 4 hours depending on the size of the Boston Butt.
  8. Enjoy.
  9. The finished pork roast.
     
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Comments


Gold Feedback Medal for All Time! 949 Feedbacks
February 12, 20211 found this helpful

Sounds good.
Have to try it next shopping day.
Thanks for nice clear instructions.

 
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