I use a Welbilt Bread Machine ABM 3100. I have had this bread machine for a long time and it worked fine. The last 2 times the bread didn't rise. I bought new yeast and the flour is new bread flour. The machine doesn't seem warm during the rising time. I thought I remember it being warm during that time. When the bread cooks it only is half the container. Does anyone know if their machine is warm during the rising time of the dough?
By Linda
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I had a bread machine that did the same thing and I finally just pitched it. Bad mistake. Since then, I found another one on Craigslist and got it for $20.00. I didn't like the way it baked the bread so now I use it just to mix my dough. Ater it is mixed well, I pour the dough out into a baking pan sprayed with Butter Pam. I set the oven to warm and let it rise in the oven for about 45 minutes. Afterwards, I bake it in the oven. I like my bread baked in the oven much better than baked in the bread machine.
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