Breaded Leftover Pork in Pineapple Pickle Sauce

katrine2706
Silver Post Medal for All Time! 449 Posts

Ingredients:

• leftover lechon (roast pig/pork) sliced into strips.
• 1 large egg beaten
• 3 Tbsp flour
• 3 Tbsp corn starch
• 2 sweet pickles, quartered
• 1/4 cup pickle syrup
• pineapple tidbits with syrup
• 2 Tbsp tomato ketchup
• 1 tsp black pepper powder
• 1 tsp salt
• 1 medium onion, sliced into rings
• 1 Tbsp ginger strips

Steps:

1. Dip each pork slice in beaten egg.

 
2. Combine flour, cornstarch and 1/2 teaspoon pepper then roll the dipped pork.

 

 
3. Fry until brown and crisp. Set aside.

 
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4. Saute pickles along with onion rings and ginger strips.

 
5. Add remaining pepper powder and pour pickle and pineapple syrup.

 
6. When it simmers, stir in the ketchup. Add salt.

 
7. Continue to simmer until thick. Now add the pineapple tidbits.

 
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8. Toss in crispy pork strips.

 

 
9. Serve while hot.

 

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