Place bread cubes in 8 inch square baking dish coated with cooking spray. Layer ham, red pepper and cheese over bread, and set aside. Combine sour cream, egg substitute, mustard, onion powder, and pepper; pour over cheese mixture. Cover and refrigerate 8 hours. Remove from refrigerator, let stand 30 minutes. Bake uncovered, at 350 degrees F for 30 minutes. Sprinkle with paprika. Serves 6.
By Robin from Washington, IA
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Thank you for sharing this recipe! This was a perfect use for baked bread that turned out to be a little too salty. I didn't have dry mustard or red pepper on hand, but I added diced tomatoes and onions fresh from the garden.
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