Breakfast Casserole

Ingredients

• 1 lb. bulk sausage
• 4 hard boiled eggs
• 1/4 cup butter
• 1/4 cup flour
• 2 cups milk
• 1 can creamed corn
• 1 cup soft bread crumbs
• 6 oz. grated Swiss cheese
• 1/2 Tbsp. Worcestershire sauce
• 1/2 cup small onion, finely chopped
• salt and pepper to taste

Directions

Brown sausage and drain. Make white sauce with butter, flour, milk and corn and simmer about 5 minutes. Add sausage, stir to blend. Slice eggs. Layer eggs, sauce mixture and cheese in a sprayed casserole dish.

Top with bread crumbs and bake at 350 degrees F for 30 minutes. Best if you let set in refrigerator overnight before baking.

By Robin from Washington, IA