A 10 on the yummo scale!
Preheat oven to 350 degrees F. Spray an 8x8 inch glass baking dish with cooking spray. In a large bowl, combine milk, eggs, brown sugar, vanilla and salt. Blend well. Add bread cubes and mix well. Pour mixture into prepared pan.
Arrange pears over bread and sprinkle entire top with cinnamon. Mix topping ingredients of oatmeal, brown sugar, and melted butter together. Sprinkle over bread and pears. Bake for 50-60 minutes or until knife inserted in center comes out clean. Let sit for 5 minutes before cutting. Serve warm.
| Servings: | 6 |
| Time: | 15 Minutes Preparation Time 1 Hours Cooking Time |
Source: recipezaar.com
This page contains the following solutions.
Breakfast Casserole that is hot and filling. Great to eat anytime of the day, but makes you feel warm and cozy when its cold out. Can also be prepared ahead of time and reheated.
This is great for a holiday, or when your have overnight guests. It's easy to prepare and easy to serve!
I don't love stuffing as leftovers as much as I do when it's fresh. This breakfast casserole really brings it back to life. With a few mix-ins, eggs, and cheese, you'll be sure to love this treat.
Put 1/3 of bread, ham and cheese in greased 9x13 inch pan. Sprinkle with 1/3 of flour and mustard which has been mixed together. Repeat 3 times.
Combine eggs and milk with whisk or electric mixer. Soft scramble them on top of stove in butter. Fry bacon until crisp; crumble.
If using sausage, brown and drain. If using ham, cube. Beat eggs; add remaining ingredients. Place in greased 9x13 inch baking dish and refrigerate overnight.
This can be fixed any time and reheated on a busy morning in single portion servings. It even works for a quick snack for hungry teens!
Put cubed bread into 9x13 inch greased baking dish or pan. Sprinkle the browned sausage that has been drained on paper towels to get rid of as much grease as possible.
Choose one of the 3 meats. Brown meat and drain, if needed. Butter one side of each slice of bread. Lay buttered-side down in a 9x13 inch baking dish.
Cook and drain sausage. Cut bread into chunks. Beat eggs and milk together. Add all ingredients. Pour into 9x13 inch pan.
Here are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community.
I am trying to find a recipe for a Breakfast casserole with Ranch dressing in it. Thanks.
Eileen from CA
Your request is sort of vague, but here is one I found:
Ranch Potato, Ham and Egg Casserole
1/2 stick butter
3 cups chopped small potatoes
4 eggs, stirred well
1 1/2 cup diced ham
1 tsp salt
1/2 cup chopped tomato
2 Tbsps chopped pepper
2 Tbsps minced onion
3 Tbsps Ranch dressing
3/4 cup milk
1 cup grated cheese
Preheat oven to 350°F. Saute potatoes and ham in butter over medium heat until potatoes are just cooked. Drain well. Place in casserole dish. Top with remaining ingredients and bake in oven until eggs are cooked. Stir occasionally. Serves 6-8
Debbie, this sounds delicious. Thank you!
Jennifer
Northern Virginia
Sorry this WAS vague, I think the one my friend was looking for had a packet of Hidden Valley Ranch dressing mix. And I am not sure if it was one that you make the night before and then cook in the morning.
Here's a breakfast casserole with hashbrowns, meat, eggs and cheese that is easy to get prepped ahead of time. This page contains a hashbrown breakfast casserole.
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Does anyone know if a good recipe for a breakfast casserole?
Grease pan well. Cover bottom of a 9x13 pan with 9 slices of bread. Layer sausage, bacon or ham and cheese. Mix eggs, milk, salt and pepper (to taste).
Grease pan well. Cover bottom of a 9x13 pan with 9 slices of bread. Layer sausage, bacon or ham and cheese. Mix eggs, milk, salt and pepper (to taste).
This breakfast casserole recipe was passed along to me by a German friend.
Place bread slices on bottom of 9x13 inch pan. Beat together the milk, half and half, eggs, nutmeg and cinnamon. Pour over the bread. Refrigerate overnight.
Brown sausage and drain. Make white sauce with butter, flour, milk and corn and simmer about 5 minutes. Add sausage, stir to blend.
In greased 9x13 inch pan layer bread, then sausage. Beat together eggs, salt and 2 1/2 cups milk and mustard. Pour over meat.
Peel and chop the potatoes and eggs. Mix together potatoes, hard boiled eggs and ham. Add salt and pepper to taste.
