Breakfast Cookies

Judy
Gold Post Medal for All Time! 677 Posts

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Yield: 16 large cookies

Ingredients:

• 1 1/2 cup whole wheat flour
• 1 cup regular rolled oats
• 1/2 cup raisins
• 1/2 cup oil
• 1/2 cup unsweetened applesauce
• 1/4 cup honey
• 1/4 cup ground flaxseed
• 2 eggs
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/2 tsp baking soda

Steps:

1. Preheat oven to 350 F and line a cookie sheet with parchment paper.

 
2. Mix together oil, eggs, vanilla, applesauce and honey until well combined.

 
3. In another bowl mix together the flour, oats, flaxseed, baking soda, cinnamon and raisins.

 
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4. Add the wet ingredients to the dry ingredients. Mix until combined.

 
5. Using a spoon, drop the cookies 2 inches apart.

 
6. Bake for 12 to 15 minutes, or until golden brown.

 
7. Let cool for 5 minutes on the sheet before cooling completely on a rack.

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