Breakfast Pizza

Ingredients:

• 1 tube refrigerated crescent rolls
• 1 lb. pork sausage
• 1 cup frozen hash brown potatoes, thawed
• 1 cup shredded cheddar cheese
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• 3 eggs
• 1/2 cup sour cream
• 1/4 tsp. pepper
• 1 tsp. salt

Directions:

Unroll crescent dough and place on greased 12 inch pizza pan; press seams together and press up sides of pan. In skillet, brown sausage; drain and cool slightly. Sprinkle sausage, hash browns and cheddar cheese over crust. Sprinkle with Parmesan cheese.

Bake at 375 degrees F for 28-30 minutes or until golden brown. Let stand 10 minutes before cutting. Cut in wedges with pizza cutter.

By Robin from Washington, IA