Breakfast Pizza

Ingredients:

• 1 lb. bulk sausage
• 1 pkg. crescent rolls (8count)
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• 2 cups hash browns, thawed
• 2 cups shredded cheddar cheese
• 7 eggs
• 1 1/2 cup milk
• 1/2 tsp. salt
• 1/2 tsp. pepper
• Parmesan cheese

Directions:

Cook sausage until brown and drain. Separate crescent rolls and place in ungreased 9x13 pan . Press bottom and sides to form crust. Spoon sausage over crust. Sprinkle with hash browns. Top with cheese. In bowl, beat eggs, milk, salt, and pepper. Pour into crust. Sprinkle Parmesan cheese over all. Bake at 375 degrees F for 25-30 minutes.

By Robin from Washington, IA