Broccoli Casserole

Ingredients

• 1 can mushrooms
• 1 can sliced water chestnuts, drained
• 2 Tbsp. butter
• 1 env. dry onion soup mix
• 2 pkg. frozen broccoli, cooked, drained
• 1/4 cup bread crumbs
• 1/2 cup grated cheese

Directions

Saute' mushrooms and water chestnuts in butter and soup mix in skillet. Combine with broccoli in casserole. Top with bread crumbs and cheese. Bake at 325 degrees F for 20-25 minutes or until bubbly.

By Robin from Washington, IA