Broccoli Lemon Mint Soup Recipe

Total Time: 30 minutes

Yield: 4 servings

Ingredients:

• 2 Tbsp cooking oil
• 1 medium onion, roughly chopped
• 1 celery stalk, chopped
• 1 bunch broccoli, stems included, roughly chopped
• 2 cups chicken broth
• 1 cup water
• 1 Tbsp dried mint
• 1 Tbsp lemon juice
• 1 tsp garlic salt
• pepper to taste
• cream or half and half (optional)

Steps:

1. In a large pot, add oil, onion and celery. Sauté for 10 minutes, until soft and starting to brown.

 
2. Add broccoli, chicken stock and water.

 

 
3. Bring to a boil, reduce to simmer, cover, and cook for 10 to 15 minutes until broccoli is very soft.

 
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4. Stir in mint, lemon juice, garlic powder and pepper.

 
5. Transfer soup to a blender and puree until smooth, a couple minutes.

 

 
6. Serve as is or drizzle with cream or half and half. Sprinkle with mint.

 

 

Judy
Gold Post Medal for All Time! 677 Posts

August 31, 20170 found this helpful

I'm going to make this!

What mint are you using...there are so many kinds of mint?

diriggs67

September 11, 20190 found this helpful

Which kind of mint are you using?