Broccoli Soup

This makes a pretty large amount, so it is pretty economical if you need to feed a big family!

Ingredients:

• 2 boxes frozen broccoli or 2 bunches fresh broccoli
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• 8 oz. small egg noodles, cooked
• 8-10 chicken bouillon cubes
• 6 cups water
• 2/3 cup onion, chopped
• 2 Tbsp. margarine or butter
• 6 cups milk
• 1 lb. American or Velveeta cheese (I prefer Velveeta)
• 1 can cream of mushroom soup
• 1/2 tsp. garlic salt
• 1/4 tsp. pepper

Directions:

Cook broccoli and bouillon cubes in 6 cups water. Saute onions in margarine. Heat milk, adding cheese and mushroom soup to melt. Can also be heated in microwave. Combine milk, onions, and seasonings with broccoli and cooked noodles.

By Robin from Washington, IA