Broiled Chili-Rubbed Chicken Thighs

Judy
Gold Post Medal for All Time! 677 Posts

chicken Thighs with broccoli on plate I bone my own chicken thighs when they are on sale for 69 cents a pound. I save all the bones for chicken stock, so nothing goes to waste.
I halved this recipe, but it is written for 6 servings. It was delicious and juicy.

Prep Time: 5 minutes

Cook Time: 12 minutes

Total Time: 17 minutes

Yield: 6 servings

Ingredients:

6 chicken thighs boneless, skinless
1 Tbsp chili powder
1 Tbsp garlic powder
1 tsp kosher salt
2 tsp ground cumin
1 tsp paprika
1/2 tsp ground red pepper
6 Tbsp honey
2 Tbsp apple cider vinegar

Steps:

Turn your broiler on to high.
Add garlic powder, chili powder, cumin, paprika, salt and red pepper in a large bowl. Mix well.

Add the chicken thighs and mix to coat the chicken with the spice mixture. Set aside.

Combine the honey and apple cider vinegar in a small bowl and set aside.

Place the broiler pan on the bottom shelf in your oven or at least 10 inches from the broiler element. Broil the chicken for 5 minutes.

Remove the pan from the oven and turn the chicken over. Broil for 5 minutes more.

Remove the pan again and brush the chicken with 1/2 of the honey-vinegar mixture. Broil 1 minute. Remove the pan again, turn the chicken over, and brush the chicken with the remainder of the honey-vinegar mixture. Broil 1 additional minute.

Remove the pan from the oven and serve immediately.

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