Here is a quick and easy bruschetta inspired recipe that I have been loving for an appetizer or quick snack! For an extra touch pair with brie and salami.
*Yield varies depending on bread size and how much you scoop. The bread I used today was an extra large french bread (from Vons) so I was able to make 6 pieces.
Feel free to make any adjustments to your liking. This is a flexible recipe!
Prep Time: 3 minutes
Yield: Varies
Ingredients:
Steps:
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