Brussels Sprouts, Apple and Avocado Salad

Prep Time: 15-20 minutes

Total Time: 15-20 minutes

Yield: 1 bowl

Ingredients:

• 1/2 lb brussels sprouts
• 1/4 cup extra virgin olive oil
• 1 Tbsp apple cider vinegar
• 1.5 Tbsp lemon juice
• 1 avocado
• Handful sprouted pumpkin seeds
• 1 apple
• 2 tsp honey
• Dash of salt/pepper

Steps:

1. Chop brussel sprouts.

 

 
2. Slice apples and chop into thin rectangles or your desired shape/size to be tossed with salad.

 
3. Open avocado, remove pit. Slice avocados (will mix later).

 
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4. Combine all chopped/sliced ingredients into a bowl.

 
5. For your dressing - combine olive oil, lemon juice, honey and mix.

 
6. Optional: Add handful of sprouted pumpkin seeds. Give your salad a nice mix until combined and ready to enjoy.

 

suz1230
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August 23, 20180 found this helpful

That looks really yummy and interesting with your nice light dressing.

I've never eaten raw/uncooked brussels sprouts, and thought they had to always be cooked in some way. How silly of me! :)

I guess they'd taste somewhat like cabbage?, which I sure do enjoy.

Thank you for this recipe 15mhhm15. :)