Brussels Sprouts Skillet

Ingredients:

• 1 Tbsp. extra virgin olive oil
• 2 tsp. minced garlic
• 2 Tbsp. fresh white onion, chopped
• 1/2 lb. small Brussels sprouts, trimmed
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• salt and black pepper, to taste
• 1 to 2 Tbsp. fresh lemon juice (if desired)
• 1 to 2 Tbsp. almonds, chopped, (if desired)

Directions:

Heat olive oil in a large skillet over medium heat; add garlic and cook, stirring occasionally, until golden brown, about 3 minutes.

Stir in onion and cook until soft, stirring often, about 5 minutes.

Add sprouts and cook, without stirring, until the undersides of the sprouts are golden brown, about 5 to 7 minutes, then stir to turn and cook other sides until golden brown, about 5 to 7 minutes.

Season with salt, pepper and lemon juice; garnish with chopped almonds and serve.

By Deeli from Richland, WA