This is lower sugar and very rich butter pecan ice cream using the traditional 'custard' method. I only used 1/2 the sugar called in the recipe (which I will indicate in my instructions) and use pure heavy cream (versus half and half as it is here).
This is lower sugar but definitely not low calorie! And it may not be sweet enough for most palates (I made it this way under special request). Feel free to double the sugar required, or to replace some of the heavy cream for half and half as shown in link
I also know that ice cream can be made without ice cream makers as I have done it before.
Source: https://www.allrecipes.com/recipe/21105/butter-pecan-ice-cream/
Ingredients:
Steps: