Butterfinger Cappuccino Recipe?

sandy

February 24, 20150 found this helpful

I too love Butterfinger Cappuccino so I improvised and made up my own recipe for this. I use a dry mix recipe such as the ones listed here. I put the dry mix in my blender along with two to three full size butterfinger candy bars broken into pieces (I like mine to have a strong butterfinger taste) and process it for about 5 minutes on high speed until the candy bars are pulverized and totally blended in the dry mix. Since candy does not need refrigerated, you can keep this in an airtight container at your coffee station or cupboard.