social

Butterfinger Delight


Diamond Post Medal for All Time! 5,887 Posts
November 4, 2008
A Butterfinger bar.

Ingredients

  • 1 angel food cake
  • 6 Butterfinger candy bars, frozen
  • 16 oz. Cool Whip
  • 8 oz. cream cheese, softened

Directions

Tear angel food cake into bite-size pieces and place in a 9x13 inch pan. Put frozen candy bars in plastic bag, then use rolling pin to break up candy bars. Sprinkle most of the bars over the cake, saving a little for the top. Soften cream cheese (important!) and add to Cool Whip. Mix until smooth. Pour this over cake and spread out evenly. Sprinkle rest of candy bars over top of Cool Whip mixture. Refrigerate. Flavor is best if made the day before and allowed to set up overnight.
Advertisement

By Robin from Washington, IA

 
In These Pages
Categories
Food and Recipes Recipes Baking & Desserts DessertsOctober 3, 2013
Pages
More
😎
Summer Ideas!
🌻
Gardening
🐛
Pest Control
Facebook
Pinterest
YouTube
Instagram
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2024-07-10 15:20:40 in 3 secs. ⛅️️
© 1997-2024 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/Butterfinger-Delight-Recipes.html