Butterfinger Ice Cream

Ingredients

• 12 Butterfinger candy bars
• 6 pints half and half
• 4 cups sugar
• 2 tsp. vanilla

Directions

Crush candy bars. Pour cream into ice cream freezer. Stir in sugar and vanilla. Add crushed candy bars. Freeze.

By Robin from Washington, IA

Answers:

Butterfinger Ice Cream

I think I have a pretty easy recipe for Butterfinger Ice Cream.
It is as follows:

• 1/2 gallon chocolate milk
• 1 can of Eagle Brand Condensed Milk (not Evaporated
  Milk)
• 6 crushed Butterfinger Candy Bars

Mix all together and freeze. (10/30/2007)

By Lula from Mississippi