Butterhorn Rolls

Ingredients

• 1 cup milk
• 1 package yeast
• 1/2 cup shortening
• 1/2 cup sugar
• 3 beaten eggs
• 1 tsp. salt
• 4 1/2 cups flour

Directions

Heat milk, combine milk, sugar, salt and shortening. Cool. Add yeast. Add eggs, then flour and mix until smooth. Knead. Cover and let rise until double. Divide dough into 3 equal parts, roll into circle and cut as pie, roll up each piece. Let rise. Bake at 425 degrees F until lightly browned.

By Robin from Washington, IA