Mix all ingredients (except pie shells) in a large bowl. Beat really hard. Pour into pie shells and bake at 350 degrees F for 30-35 minutes or until the pie is firm and knife inserted in center comes out clean.
Source: This recipe was modified, but originally came from Cookin' Country Cajun by Bobby Potts
By Denay from Cary, NC
Here are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community.
Since the buttermilk pie calls for 2, 9 inch pie crusts, does that mean it makes two pies?
Most buttermilk pie recipes do not have a top crust on them and only one on the bottom. It sounds like the recipe you are using is for 2 pies and not just 1.
I looked at several buttermilk pie recipes and didn't see any with a top crust. Most of the time the recipe instructions will tell you to divide the mixture evenly between 2 crusts.
