Combine sugar and flour; stir in butter. Add eggs, buttermilk, and vanilla and stir until well-combined. Pour into unbaked pastry shell. Bake in a 350 degrees F oven 30 minutes. Reduce oven temperature to 300 degrees F. Bake 20 more minutes or until knife inserted off-center comes out clean. Cool. Makes 8 servings.
By Robin from Washington, IA
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