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Butternut Squash and Bartlett Pear Soup

This recipe uses healthy ingredients to bring together wonderful flavors.
Vegetable broth, onions, cinnamon and white grape juice work together to make a smooth blended soup with no artificial ingredients or preservatives.

Total Time: 1 hour 20 minutes

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Ingredients:

Steps:

  1. Peel and seed the squash and dice it up into little squares.
  2. Place in pot with vegetable broth, water, cinnamon, and sea salt.
  3. Simmer 40 minutes.
  4. Remove cinnamon stick and discard.
  5. In skillet, heat butter or ghee and and gently cook the onions until they begin to caramelize.
  6. Peel, core and slice the pears very thin.
  7. Add the sliced pears to the onions and ghee or butter mixture.
  8. Cook the onions and pear mixture stirring often, for five minutes.
  9. Add the white grape juice or white wine, to the pear and onion mixture and simmer for about ten minutes.
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  11. In batches, blend soup to a puree.
  12. Reheat again to simmering before serving.

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Food and Recipes Recipes Soups VegetableMarch 27, 2014
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