This is yummy on ice cream!
Heat sugar, corn syrup, and salt, stirring occasionally until it comes to a full rolling boil. Remove from heat and cool slightly. Gradually stir in evaporated milk. Serve warm or cold. Makes 2 cups sauce.
By Robin from Washington, IA
This page contains the following solutions.
Here are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community.
Any ideas how to make butterscotch icing and butterscotch sauce?
By Fran from Fife, Scotland
I found this:
Step 1: Put butter, brown sugar, salt and light cream in the top of a double boiler. Heat and stir until the mixture is smooth.
Step 2: Remove mixture from heat and cool 5 minutes.
Step 3: Beat mixture with a hand mixer and gradually add powdered sugar and vanilla. Beat until the mixture is spreadable.
Things You'll Need:
* 1/8 tsp. salt
* Plastic wrap
* 1/2 tsp. vanilla
* 1/2 c. packed brown sugars
* 2 c. sifted powdered sugar
* 4 tbsp. unsalted butters
* Double boilers
* Large pans (10- to 12-quart)
* 1/3 c. light cream
* Hand mixer
