I cook up 10 pounds of ground beef at a time and then I divide it up into one pound packages (our family's size) and just freeze it. Then when I get home from work, all the hard stuff is done and I can make tacos, casseroles or whatever fast.
Valerie
I also add onion and green pepper when I cook the meat. (05/19/2009)
By Joy
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!