I have a new recipe that calls for a 11" x 7" x 2" baking dish. If I use a different pan with comparable volume the result will not be as aesthetically pleasing. I've scoured all my favorite shopping spots on the web plus many more and can't find one this size, albeit I have found many recipes in the search that call for one.
Use your Google search engine and type in Chicago metallic pans, I use Chicago metallic pans for my bread baking and they are excellent
Look at the cookie sheets. You might find one with edges that would work for you, and they are bigger than most cake pans.
Harlean from Arkansas
