Cabbage Au Gratin

Cabbage is a favorite of mine and I love this dish.

Ingredients:

• 1 medium cabbage, cooked, chopped
• 3/4 cup shredded cheddar cheese
• salt and paprika, to taste
• 2 cups white sauce
• 1/3 cup cracker crumbs (saltines)
• 3 Tbsp. butter, melted

Directions:

Preheat oven to 400 degrees F. Layer cabbage, cheese, seasonings, and white sauce 1/2 at a time in buttered casserole. Mix cracker crumbs with melted butter; sprinkle over top. Bake for 15-20 minutes or until brown.

By Robin from Washington, IA

Answers:

Cabbage Au Gratin

How do I make white sauce that is listed here? (04/08/2009)

By Rose

Cabbage Au Gratin

This sounds great. I am going to make some this weekend. Thanks for sharing. (04/09/2009)

By janice

Cabbage Au Gratin

Sounds yummy. Could you tell us your white sauce recipe. (04/10/2009)

By Rose Smith

Cabbage Au Gratin

I too want to know more about the white sauce you use. Recipe sounds great! (05/13/2009)

By Rhetta Domingue