Cabbage Casserole

Ingredients:

• 1 small head cabbage
• 8-10 slices Velveeta cheese
• 16-20 saltine crackers
• 1 can cream of celery soup (if using a large head of cabbage, use 2)

Directions:

Cut cabbage into bite size pieces; cover with water in saucepan. Cook until tender. Drain. In medium size casserole dish, layer in this order: 1/3 can soup, 1/2 cabbage, 1/3 soup, 1/2 cheese slices, 1/2 saltine crackers, crushed, 1/2 cabbage, 1/3 soup, 1/2 cheese slices and 1/2 saltine crackers. Bake at 325 degrees F until bubbly and cheese has melted and starting to turn golden in color.

By Robin from Washington, IA