When I bake a cake and take it out of the oven to cool, and give it plenty of time before taking it out of pan I find that the crust is way above the cake. I then have to pull the crust off of the top and flip the cake bottoms up to glaze. Even my pound cakes.
Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!
It sounds like a problem with your oven's temperature, which either is always higher or lower than you think it is. You should purchase an oven thermometer to see what could be the problem. If your oven seems to run 10 to 20 degrees more than advertised, for example, then yu know to always take your recipe down 10 or 20 degrees.
Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!
