I have baked three different recipes for three cakes, all bake well, but when I let it stand to cool, they all have sunk in the middle. When I cut the middle seems uncooked. Why is this happening?
By Shila
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Do you check to see if they are done, like you are supposed to? You do this by sticking a toothpick or something similar in the middle, and if it comes out clean the cake is done.
To check to see if your cake is done, stick a toothpick in it and if it comes out clean, your cake is done. Press on it gently. If it springs back, it's done.
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