I made 2 batches of stuffing. One with apples, and one with mushrooms and onions. Can I freeze them? I was worried it would become watery. Of course, I could always add gravy.
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I freeze stuffing all the time. It's great to have stuffing in Feb. without having to start from scratch!
I freeze my stuffing that has onions, celery, mushrooms, etc. It is really good thawed a bit in mirowave & then put in the bottom of your Slow Cooker, top with a raw Turkey Breast or Thigh, add a glaze of Apricot Jam mixed with Onion Soup Mix.
Whenever I fix a turkey during the holidays, I fix the largest I can find. After we eat our meal, I freeze the turkey and stuffing in meal-sized portions (I use a food saver) and freeze for quick meals. I pour the gravy in plastic containers from frosting, which are the perfect size. This have save us a lot of grief on those hectic nites.
I freeze all my bread, so I can't see why you can't freeze stuffing.
Thank you everyone for your comments.
Misson accomplished..stuffing is frozen.
Hugs
Daphna
You can freeze it in anything but aluminum pans. Otherwise you'll give yourself a quick trip to the hospital with food poisoning. My sister and her family learned that the hard way.
Why can't you freeze it in an aluminum pan?
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