Candied Sweet Potatoes

Ingredients:

• 2-3 lbs. cooked sweet potatoes
• 3 Tbsp. flour
• 1/2 cup brown sugar, packed
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• 1/4 cup margarine
• 1/4 cup evaporated milk
• 1/2 cup chopped pecans

Directions:

Place cooked sweet potatoes in greased baking dish. Melt margarine. Combine sugar, flour and add to margarine. Stir in evaporated milk and bring to a boil. Pour over sweet potatoes. Sprinkle with nuts. Bake at 400 degrees F for 30 minutes.

By Robin from Washington, IA