I bought the Hershey's Halloween candy corn flavored kisses on clearance after Halloween for this recipe for $.74 a bag. Great colors for Thanksgiving too!
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Ingredients:
1 (14 oz.) can sweetened condensed milk
1 1/4 cup peanut butter
1 egg
1 Tbsp. vanilla extract
2 cups yellow cake mix
1 bag of Hershey Candy Corn Flavored Kisses
granulated sugar
Directions:
Beat the first 4 ingredients till smooth, then add cake mix and continue mixing together. Turn this out onto a large piece of saran wrap, wrap, and refrigerate at least one hour.
Preheat oven to 350 degrees F, roll chilled dough into 1 in. balls, then roll in granulated sugar. Place 2 in. apart on an ungreased cookie sheet. (I make them in batches of 20 and return dough to refrigerator for another day).
Bake 6-8 minutes. While cookies bake, place 4 kisses (per 20 cookies) in a small baggie, microwave a few seconds to melt, squeeze to mix colors.
Remove cookies from oven, poke a small hole in baggie with a toothpick, then squeeze melted kisses onto cookies to look like drizzle.
Place a kiss in the center of each cookie and press down lightly, cool. Store at room temperature.
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I am anxious to try this on Christmas cookies with Peppermint kisses! Makes 58 cookies.